First, you’ll want to preheat the oven to 350˚F.
Next, cut out the stems of the peppers and scoop out the seeds. This step can get a little messy but, luckily, we have the perfect tool to make your cooking experience an easy one! The Cooks Innovations Pepper Corer can literally remove the cores and seeds of your peppers in seconds! Just insert and twist and you’re done!
Once that is done boil some water in a large pot and blanch the peppers for about one minute, drain, and cool them down with some cold running water.
Now we cook the ingredients. In a large skillet heat your canola oil and add the onions and garlic. Let that cook for about 3 minutes and then add your ground meat. Cook your meat until it loses its pink color and drain the fat.